- free-of-liquid fat
- обезвоженный жир
Англо-русский словарь по пищевой промышленности. 2013.
free-of-liquid fat
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fat and oil processing — ▪ chemistry Introduction method by which animal and plant substances are prepared for eating by humans. The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut … Universalium
fat — fatless, adj. fatlike, adj. /fat/, adj., fatter, fattest, n., v., fatted, fatting. adj. 1. having too much flabby tissue; corpulent; obese: a fat person. 2. plump; well fed: a good, fat chicken. 3. consisting of or containing fat; greasy; oily:… … Universalium
Fat — This article is about the type of nutrient in food. For fat in humans and animals, see Adipose tissue. For other uses, see Fat (disambiguation). Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat … Wikipedia
Fat, trans — An unhealthy substance, also known as trans fatty acid, made through the chemical process of hydrogenation of oils. Hydrogenation solidifies liquid oils and increases the shelf life and the flavor stability of oils and foods that contain them.… … Medical dictionary
Free electron laser — A free electron laser, or FEL, is a laser that shares the same optical properties as conventional lasers such as emitting a beam consisting of coherent electromagnetic radiation which can reach high power, but which uses some very different… … Wikipedia
Trans fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid … Wikipedia
Body fat percentage — A person s body mass percentage is the total weight of the person s fat divided by the person s weight and consists of essential body fat and storage body fat. Essential body fat is necessary to maintain life and reproductive functions. The… … Wikipedia
Polyunsaturated fat — In nutrition, polyunsaturated fat is an abbreviation of polyunsaturated fatty acid. That is a fatty acid in which more than one double bond exists within the representative molecule. That is, the molecule has two or more points on its structure… … Wikipedia
Trans fat — An unhealthy substance, also known as trans fatty acid, made through the chemical process of hydrogenation of oils. Hydrogenation solidifies liquid oils and increases the shelf life and the flavor stability of oils and foods that contain them.… … Medical dictionary
Dry fat — Dry Dry (dr[imac]), a. [Compar. {Drier}; superl. {Driest}.] [OE. dru[yogh]e, druye, drie, AS. dryge; akin to LG. dr[ o]ge, D. droog, OHG. trucchan, G. trocken, Icel. draugr a dry log. Cf. {Drought}, {Drouth}, 3d {Drug}.] 1. Free from moisture;… … The Collaborative International Dictionary of English
clear liquid diet — noun a diet of fluids with minimal residues (fat free broth or strained fruit juices or gelatin); cannot be used for more than one day postoperative • Hypernyms: ↑liquid diet … Useful english dictionary
